6 July 2016

Stand Party – Menu 5

Fingerfoods: Approx 7-8 pieces per person

Variety of canapes

with salmon, prawns, duck and mozzarella

Voulevant stuffed with cream cheese

Varieties of Quiche

with zucchini, mushrooms, leek and speck

Assorted pizzas

Vegetarian Crostini

Stuffed Olives all ‘ascolana

Strips of Provolone, Pecorino and Parmigiano accompanied by honey and balsamic vinegar

Fresh Italian Pastries

Beverages: approx 4-5 glasses per person

Cabernet DOC

Chardonnay DOC

Spumante Promosso

Coca cola

Orange Juice

Grapefruit Juice

Pineapple Juice,

Mineral Still Water

Mineral Sparkling Water

Bottled Beer