Fingerfoods: Approx 7-8 pieces per person
Variety of canapes
with salmon, prawns, duck and mozzarella
Voulevant stuffed with cream cheese
Varieties of Quiche
with zucchini, mushrooms, leek and speck
Assorted pizzas
Vegetarian Crostini
Stuffed Olives all ‘ascolana
Strips of Provolone, Pecorino and Parmigiano accompanied by honey and balsamic vinegar
Fresh Italian Pastries
Beverages: approx 4-5 glasses per person
Cabernet DOC
Chardonnay DOC
Spumante Promosso
Coca cola
Orange Juice
Grapefruit Juice
Pineapple Juice,
Mineral Still Water
Mineral Sparkling Water
Bottled Beer