6 July 2016

Stand Party – Menu 4

Fingerfoods: Approx 7-8 pieces per person

Variety of Sushi

on boat made of ginger, horseradish and soya

Variety of Spring Rolls with sweet and sour sauce

Shrimp with rice and coconut shell

Sticks of mozzarella

Skewers with

chicken and pineapple curry

Skewers of fresh fruit

Beverages: approx 4-5 glasses per person

Cabernet DOC

Chardonnay DOC

Spumante Promosso

Coca cola

Orange Juice

Grapefruit Juice

Pineapple Juice,

Mineral Still Water

Mineral Sparkling Water

Bottled Beer