6 July 2016

Stand Party – Menu 3

Fingerfoods: Approx 7-8 pieces per person

Mignon Pizzas

Mignon Assorted Salty Puff Pastries

Salmon Roulades with mild Spices mousse

Cherro Tomatos and Mozzeralla on a Spoon

Shrimps on a Spoon with Fresh Dressing

Voul au Vent with cheese mousse

Stuffed Olives (ascolane)

Canapè with Raw ham and Mozzarella

Fantaty Tartlets

Parmisan Basket with a Apple and Olive Mousse

Salmon Gazpacho

Vegetables Ratatouille with sour Cream

Cheese Bits rolled in Herbs

Cheese Mousse on a Spoon with Candied Oranges

Flakes of Parmigiano Reggiano with Balsamic Vinegar

Fresh Fruit Skewers

Panna Cotta with Berries

Fresh Italian Pastries

Beverages: approx 4-5 glasses per person

Cabernet DOC

Chardonnay DOC

Spumante Promosso

Coca cola

Orange Juice

Grapefruit Juice

Pineapple Juice,

Mineral Still Water

Mineral Sparkling Water

Bottled Beer