6 July 2016

All Inclusive – Service D

From 09:00 to 18:00

Espresso, Cappuccino, Coffee,
Tea, Decaf, Caffè Latte
Mineral Water, Sparkling Water,
Assortment of Juices
Coca Cola, Coca Light,
Red Wine DOC, White Wine DOC,
Spumante Blanc de blancs

Assortment of Biscuits, Assortment of Mini Croissants
Assortment of Mini-cakes
Assortment of Chips, Prezels, Olives, Pickles

From 10.30 to 17.30

Grana Padano cheese flakes, Mignon Pizza
Mignon puff pastries with different fillings:
Cheese, Ham, Spinach, Champignon, Sausage, Tuna

From 12.30 to 15.00

Mignon Tramezzini
(Cheese, Ham, Raw Ham, Mortadella, Salami, Green Salad, Tomato)

4-5 Fingerfoods daily rotating everyday:
Brisè boats with a cooked ham spuma
panzerotti filled with tomato and mozzarella,
Rosty with potato and onions,
Mignon stuffed riceballs, Canapè with Salmon mousse,
mignon stuffed olives (ascolana)
Rosty with potato and bacon, Mini salty muffins
Voul au vents with assorted mousses
Fresh fruit skewers,
Mini chocolate and vanilla muffins

This service includes:

1 kitchen worker and n°1 barman/waiter

Machines, Equipment, Crockery
Logistics, Room & Board