6 July 2016

All Inclusive – Service C

From 09:00 to 18:00
Espresso, Cappuccino, Coffee, Tea,
Decaf, Caffè Latte
Mineral Water, Sparkling Water,
Assortment of Juices
Coca Cola, Coca Light,
Red Wine DOC, White Wine DOC,
Spumante Blanc de blancs
Assortment of Biscuits,
Assortment of Mini Croissants
Assortment of Mini-cakes
Assortment of Chips, Prezels, Olives, Pickles

From 10.30 to 17.30
Grana Padano cheese flakes

From 12.30 to 15.00
Fingerfoods rotating every day:
cous cous with sour vegetables
Tumbler with cream cheese mousse
Brisè shell with tuna mousse
Voul au vent con cherry tomato spuma
Grissini with Raw ham
Cubes of Quiches Lorraine

Fresh fruit basket

 

This service includes:

1 kitchen worker/barman and n°1 waiter

Machines, Equipment, Crockery

Logistics, Room & Board