All Inclusive Catering Service


Our all-inclusive catering service is based on the entire organization of your hospitality area and consists of these 6 main points:

  • Study of the ad hoc service for your needs.
  • Study of menu.
  • Qualified personnel.
  • Drinks.
  • Continuous coffee service.
  • Supply of all the necessary equipment and machinery for the service.

 Continuous assistance.

We will assist you throughout the day ensuring the quality and quantity of food and drinks, accompanied by professional and capable staff, to lighten your working hours and make your guests feel at ease while concentrating on your business.

Quality & Readiness Catering Service

We provide all the raw material needed to prepare the menu directly in your stand, so everything will be fresh and we will be able to organize and support extra food in case the demand is higher than expected.

Personnel

Working with some of the largest agencies in Europe, we are able to guarantee the most reliable staff. Thanks to our collaborations with local partners we are also able to add more staff when necessary.

Drinks

We take care of the supply and continuous replenishment of beverages throughout the day: mineral water, soft drinks, assortment of juices, local beer (on draft or bottle), Italian DOC wine, prosecco, international cocktails.

Cafeteria Service

We serve you the best Italian espresso coffee, providing you with a full coffee service throughout the day: Professional coffee machine with coffee grinder, coffee beans, cappuccino, milk, latte, tea, barley coffee, decaffeinated, chamomile , herbal teas.

Project Management

The vital part of the organization that makes the service fluid. Our project managers organize in collaboration with your trusted outfitter the space reserved for the catering project, together they study the absorptions, the overall dimensions and the positioning of our machinery in the areas concerned, outlining the ideal area for the hospitality of the your guests.